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A fascinating behind-the-scenes look at the restaurant world and the men and women who live to create perfection.
In 1997, journalist and cook Michael Ruhlman observed incognito the certified Master Chef examination at the Culinary Institute of America, one of the most grueling competitions in the gastronomic world. In his critically acclaimed The Making of a Chef, which Peter Kamisky of The New York Times hailed as "well-reported and heartfelt," Ruhlman offered a vivid and unique portrai
