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[*Read by the author - Susan Herrmann Loomis]
American readers have long been compelled by books about the French's ease with cooking. Here Loomis -- an expat who long ago traded her American grocery store for a bustling French farmer's market -- demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and the surrounding areas of Loomis' adopted home, runway-chic from Edith, who
