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Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy s
