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The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at New York's Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines and he
