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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it
