Read Under Pressure: Cooking Sous Vide (The Thomas Keller Library) book online now. You also can download other books, magazine and also comics. Get online Under Pressure: Cooking Sous Vide (The Thomas Keller Library) today. Are you Looking Download or read Under Pressure: Cooking Sous Vide (The Thomas Keller Library) for free..? enjoy it.
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is
